Hi Ho Silver Oh‘s cover of “Time To Move On” is 1,000 times better than the original Tom Petty version.
And it features Leslie Stevens on vocals.
Listen for yourself:
Hi Ho Silver Oh‘s cover of “Time To Move On” is 1,000 times better than the original Tom Petty version.
And it features Leslie Stevens on vocals.
Listen for yourself:
“Ice On The Windowsill” (a mostly instrumental track) by Teen Daze:
Yesterday in Hollywood I had a nice chat with Mally Harpaz, the London-based multi-instrumentalist who plays with Anna Calvi. The band has a few upcoming shows in the US (LA + SF) before heading back to Europe.

Photo Credit: Rolf Neugebauer
After The Show: Now that you’re playing as a 4-piece rather than a 3-piece band, how has the dynamic changed?
Mally Harpaz: Adding keyboards makes the sound a lot bigger and fuller, so that feels really great and fits the new record better. It gives more room for dynamics, for the sound to grow really big and to get really small.
Are you not using the bass pedals on your harmonium anymore?
No, we’ve got a new guy, the keyboard player, to play the bass lines.
You play a lot more shows in Europe than the US…
It’s a harder tour to come to the US because everything is so far. France is really, really amazing for us as a market and it’s really nice to play. It’s harder here technically, geographically…But we always really love coming here.
You play drums, percussion, guitar, bass, piano…but what instruments that you haven’t played in this band yet could you imagine serving the music well, in terms of sound or texture?
We just started on this record using the hammered dulcimer, which is a really cinematic sound, and I think we’ll probably use more of that in the future. Tuned percussion sounds really fit the music. We might use more stuff like organs in the future.
What appeals to you about the songs on One Breath?
They’re really expressive and honest about emotions. I like the soundscape a lot. And the dynamics…It really carries you to different moods. There’s a good balance with really good songwriting and lyrics but also the music carries it, which for me is really important.
The live version of “Love Won’t Be Leaving” builds quite nicely – how much room for improvisation do you generally build into the songs?
That song particularly has a lot of room for it – the whole middle section is improvised. There are elements that come back when we play, but it’s quite free which is what’s great about the song…for all of us, it’s a lot of fun, that moment.
Can you talk about your creative process of recording instruments in the studio?
The first record and the second record were quite different in the way we approached recording them. We had like three years to record the first record, and then a lot shorter span of time [for One Breath], so it was quite different in terms of how we worked on arrangements and recordings.
A lot of the parts I actually used the piano to work out the part, but then I’d transfer it to the instrument that we chose. Some of the tuned percussion instruments, I found it easier to work out those parts on the piano and then transfer them. Some decisions were spur of the moment in the studio, some of the stuff we worked on beforehand before going to the studio. Which was really nice about this record, there were a lot of last minute studio spontaneous decisions.
I think details like hitting a drum with a timpani mallet versus a drumstick, for example, can make a big difference in the overall sound. You’ve been playing with Anna for many years…who makes those little instrumental decisions & how much collaboration is there in the band?
Anna does the writing of the music, but we do work on some arrangements together, and ideas. We get in the studio and try different things and we all suggest ideas and make decisions.
The shaker you play in “Blackout” is so important because it really drives the song forward – do you ever play to a metronome at all?
Live, we never use click tracks. Some songs work better recorded to click track, but we try to keep it organic. It’s whatever fits the song best, but I think we quite prefer it without click tracks.
You were the drummer of Lunatic Crash — how did that band come together?
I started it with a really good friend of mine who’s a great musician, Eran, in London and we had different lineups over the years.
Was that band the first time that you and Anna collaborated?
Yeah, she was in that band for a short while. We used to play a lot together…we had different projects, we used to always jam a lot, she’s an amazing musician and I feel like we really connect.
What attributes make someone a good backup or session musician?
I think being a really good listener and being intuitive of what fits the music best, and being free and passionate about it. I always tend to be part of bands rather than play sessions, per se. Play music you can connect to rather than do it as a job…be creative and imaginative about whatever project you do.
How do you continue to grow and challenge yourself as a musician?
I just play all the time, when we’re not on tour usually that’s how I spend my time at home. I try to listen to more music and learn more music. I try always to push myself in different ways in terms of playing, in terms of musicality as well.
Looking ahead, like in 5 or 10 years, do you see yourself still living this touring lifestyle?
Definitely. Music is what I love…it’s my biggest passion, so I can’t really see myself doing anything else. It’s my lifestyle.
Thanks Mally! Anna Calvi plays tomorrow (Saturday November 16) at Royce Hall with Chelsea Wolfe — ticket info here.
Nada Surf’s cover of “The Agony of Laffitte” (originally by Spoon):
Hologram’s cover of “Pale Blue Eyes” by The Velvet Underground:
I caught up with Chef Damaris Phillips, star of Food Network’s new show Southern at Heart and the winner of last season’s Food Network Star.
Damaris shares her take on the relationship between food and music, her favorite Louisville bands and venues, and the best Taylor Swift karaoke songs.
After The Show: Do you ever listen to music while cooking? Would you recommend that people use music as a way to enhance the cooking experience?
Damaris: When I am throwing a party, I always listen to pop music of today OR the ’90s. I like to dance around the kitchen singing and gearing up for fun. For mass quantity of cooking, I’m going modern country, not too loud, but perfect for singing along and breaking up the monotony.
Thanksgiving cooking, I pull out old favorites from Ryan Adams or Lucinda Williams. And for Christmas, I ALWAYS listen to Christmas music. All-time favorite is Mariah Carey’s “All I Want For Christmas Is You.” Seriously, music makes everything more fun, more real, more alive.
Louisville, Kentucky plays a big role on your show Southern at Heart. What are your favorite local Louisville bands and venues?
I have always been a big fan of Joe Manning’s music….Also Cabin. And my favorite venue has to be Headliners. It reminds me of seeing G. Love and Special Sauce when I was 20 years old. I felt so cool. Also, I am always pleased when a concert is at The Palace Theatre.
Sites like Turntable Kitchen try to pair songs with recipes. Do you see any connections between music and food?
In my life, my mood affects my cooking, from technique to creativity to balance. Music highly impacts my mood so it would reason that if music affects my mood and my mood affects my cooking, then music affects my cooking. College Intro To Logic at its finest! I loved that class.
Since you described yourself as a “karaoke superstar,” what are some songs by southern bands that you love to sing? Would you ever share your singing talents on Southern at Heart?
I am often caught singing Dolly Parton songs at karaoke. Also the Dixie Chicks, Shania Twain, Miranda Lambert, Johnny Cash, Randy Travis. Maybe it would be easier to say which southern bands I DON’T love to sing. And in regards to karaoke on Southern at Heart, I don’t know if people can handle it!
On Food Network Star, you completed a lot of challenges under intense time pressure and stress. How did you achieve calm/balance and mitigate stress?
I would focus on my breathing to calm and re-center. I find that’s what I do most when stress starts to close in. I breathe lots of deep breaths.
And finally, what are your favorite Taylor Swift songs?
“You Belong With Me” because it is going to be AWESOME for karaoke. I’m saving it for my birthday party! And “Begin Again” because, let’s be real, we’ve all been there.
Ok that’s all I got. Thank you for this interview. Music and food – what a lovely couple. Almost as perfect as food and love!
Thanks Damaris! Tune in to Southern at Heart on Sunday mornings at 10:30 on Food Network, and check out DamarisPhillips.com
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